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X-WR-CALNAME:Indo Spanish Chamber of Commerce
X-WR-CALDESC:Indo Spanish Chamber of Commerce is the only business aggrupation of Spanish companies in India
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UID:MEC-7f2be1b45d278ac18804b79207a24c53@indospanishcc.org
DTSTART:20210414T163000Z
DTEND:20210414T163000Z
DTSTAMP:20220704T025300Z
CREATED:20220704
LAST-MODIFIED:20230320
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:April 14, 2021
DESCRIPTION: \n\n \nWe are pleased to invite you to share the issues in reference to these topics which we can discuss with EEG and can be taken-up during the working group session on April 14, 2021, issues will be covered are: follow-up on previous outreach activities with the Food Safety & Standards Authority of India (FSSAI); the Production Linked Incentives (PLI) Scheme; and issues related to market access barrier issues related to wine. Request you to please share your inputs latest by 9th April 2021.\nLast year status:\nAs a reminder, the European Economic Group (EEG) conducted an outreach with FSSAI last year, wherein the following issues were raised:\n\nThe import of cheese products containing microbial rennet;\nDelays in obtaining Sanitary Import Permits (SIP) for the import of dairy products from the Department of Animal Husbandry, Dairying & Fisheries (DAHDF);\nLack of standards on chocolates containing alcoholic liqueurs;\nLack of standards for yeasts as natural flavourings;\nIssues pertaining to labeling and packaging standards (falling under the ambit of FSSAI);\nIssues pertaining to the application process for proprietary foods (food and beverage products for which FSSAI standards do not exist).\n\nAs we further extend our outreach to FSSAI, we would like to request you to verify with you if you have any specific FSSAI standards challenges related to these products, or indeed on any other categories of food and beverage products. We would be pleased to bring any additional issues raised by you to the attention of FSSAI.\nProblem statement is as attached in reference to all the topics specified.\n
URL:https://indospanishcc.org/event/invite-to-share-the-issues-pertaining-to-food-safety-production-linked-incentives-pli-scheme/
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